Course details
Chicken Suki feast dinner 7000 yen
7000 yen(Tax included)
- 8items
- 2-4persons
Luxurious appetizers such as Tamatebako and Hinai chicken soup, today's sashimi, skewered domestic chicken, aged grilled Kyoto duck, handmade soba and tempura using buckwheat flour from Horokanai, Hokkaido, and sweetness that is a step above Kyoto's Uji matcha. We will provide dinner.※The photograph is an image.
Course menu
[Appetizer] Tamatebako of 6 types of Obanzai
[Bowl] Hinai chicken soup with squirrel fin
[Sashimi] 2 types including tuna
[Grilled food] Assortment of 3 types of domestic chicken skewers
[Steamed food] Low temperature cooked Nichinan chicken and eggplant with snow crab filling
[Main dish] Aged grilled Kyoto duck with sansho tapenade
Grilled abalone from the sea and mountains
[Meals] Handmade soba noodles made with buckwheat flour from Horokanai with tempura
[After meal] Kyoto Uji matcha, sweetness
* Menus may change due to purchase situation etc.Please note.
- Reservation reception time
- 16:00~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 19:00 two days before your visit
Coupons that can be used with this course
2025/04/17 update
